Y1. Goi Cuon (Vietnamese Summer Roll 3)

Refreshing cold rice paper roll with bean sprouts, lettuce, shrimp, rice noodle and herbs, served with peanut sauce and nuoc nam.

Y2. Thai Spring Roll (6)

Crispy fried finger roll with vermicelli, served with plum sauce.ui

D11. Tom Yum Goong (Shrimp)

D12. Tom Ka Gai (Chicken)